Monday, February 16, 2009

Soup Recipes: Household Stock

3 qt. cold water
3 lb. meat (trimmings of fresh meat, bones, and tough pieces from roasts, steaks, etc.)
1 medium-sized onion
4 cloves
6 peppercorns

Pour the cold water over the meat and bones and put them on the fire to cook. When they come to a boil skim well. Then cover and simmer 4 to 6 hours. Add the onion, cloves, peppercorns, and herbs and cook for another hour. Add salt and pepper to taste. Strain and set aside to cool. Remove the fat.

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