Thursday, January 29, 2009

Non-Stock French Onion Soup

1/2 lb. onions
3 oz. grated cheese
2 oz. butter
some squares of wholemeal bread
pepper and salt to taste

Peel and chop the onions, and fry them a nice brown in the butter. When brown add to it the cheese and 3 pints of water. Boil all up together and season to taste. Place the bread in the tureen, pour the boiling soup over it, and serve.

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