Friday, August 15, 2008

Tomato Bouillon

1 qt, meat stock
1 tsp. salt
1 Tb. sugar
1/4 tsp. pepper
1 can tomatoes

Heat the stock, and to it add the salt, sugar, and pepper. Rub the tomatoes through a fine sieve, and add them to the stock. Cook together for a few minutes and serve.

(Sufficient to Serve Eight)

No comments: