Saturday, June 14, 2008

Potato Soup

4 Potatoes
3 Pints of Milk
Piece of Butter size of an Egg
Small piece of Onion

Take four large potatoes, boil until done and mash smooth, adding butter and salt to taste. Heat the milk in a double boiler, cook the onion in it a few minutes and then remove. Pour the milk slowly on the potato, strain, heat and serve immediately. Thicken with one tablespoonful of flour.

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