Friday, April 25, 2008

“Cool as a” Cucumber Soup

2 cups cucumbers (peeled, seeded, and cubed)
1 1/2 cups Vidalia onions (minced)
12 oz half & half
1/4 cup sugar (to taste)
salt and pepper (to taste)

Blend ingredients in food processor or blender. Add about 12 oz. half & half, and continue blending until smooth. Strain and refrigerate. Serve cold.

This recipe is from "The Pentagon Channel"

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