Saturday, January 26, 2008

Turkey Noodle Soup

2 cups of chicken broth
1 cup of chopped carrots
2 cups of spiral noodles
1 cup of celery
turkey pieces, cooked

Cook turkey and take 3 cups of turkey and add to soup after cooking in the oven. Add salt and pepper for taste.

Pour chicken broth into medium sized kettle.

Chop carrots, celery and add to chicken broth, then take turkey and cut into good sized pieces and add to soup. Bring to boil when vegetables are soft, add noodles, and cook according to package directions

Yield 6 servings

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